Miam The Umami One: Pickled Mushrooms (180g)

Pickled shiitake, enoki and oyster mushrooms with soy, ginger, garlic and a touch of chilli  - so much flavour in one mouthful.

Keep it simple and use as a topping on rice bowls, noodles and salads. Or go that extra step and add a few pickled mushrooms where you would usually use fresh in recipes, or try the pickling liquor as a marinade, stir fry or dipping sauce. Also delicious on a cheeseboard to add a bit of zing!

Suitable for vegetarians & vegans. Gluten Free

Ingredients

Mixed Mushrooms ((44%) Oyster, Enoki Shiitake), Pickling Liquid (Gluten Free SOY Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Red Wine Vinegar, Sugar, Ginger, Garlic, Dried Red Chillies).

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:330Kj/79Kcal, Fat:0g, of which saturates:0g, Carbohydrates:13g, of which sugars:8g,Protein:4g, Salt:1g